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how is canned corned beef made

Remove corned beef … Corned beef is just one of those things that are ready to eat. I've never used this and I have no idea how to prepare this. at 75 I know how slowing down isn’t much fun. These cuts of beef are slowly cooked in curing brine, mixed with large-grained rock salt, also known as 'corns' of salt, and finely minced. Some manufacturers do make a lower-sodium corned beef – Grobbel's product line includes a reduced-sodium version with only 490 milligrams, for example – but they may or may not be available where you live. The following simple recipe for Corned Beef Hash ties in with my recent recommendation to buy some canned corned beef, before the upcoming price increases. This recipe came from Recipe Goldmine. Top with remaining croutons and sliced Swiss cheese. The only downside for these cans is that it could be tricky to open, especially if you have broken or lost the special key, and talking from my own experience, these keys are easy to lose. Recipe by lets.eat. The delicacy of a meal is defined by taste and flavor; therefore, we will need a strong and taste flavor such as Boston spice. The recipe is for the 'spread' alone. the one not good enough to be sold as fresh corned beef brisket). As an Amazon Associate We earn from qualifying purchases. So, if your diet is already high in sodium then you should definitely eat it in moderation. Canned corned beef, also known as 'Bully Beef' is made of a variety of meat cuts that are not good enough to be sold as fresh Deli corned beef brisket. OMG!!!). … Corned Beef, Cabbage vs. Reuben - Multipurpose? The cans are still that shape simply because it is distinctively unique and it stacks and stands out well on a supermarket shelf. The objective is to make the canned corned beef to keep its taste for a longer time. Cooking corned beef brisket for maximum slice-ability. Did COVID-19 take the lives of 3,100 Americans in a single day, making it the third deadliest day in American history? Check out the video below on how to make corned beef hash. How to make corned beef mashed potatoes. I just Googled, you're right, very little info. This simple, yet filling dish is especially popular in countries such as France, Britain, and the United States.This dish can be served with a fried egg, toast, or baked beans and is great for breakfast, lunch, or dinner. So in summary, the cuts of beef and the canning process used is the major factors in it's taste. Well, it’s hard to say.Nitrites and other ingredients that are used in the production processes of red meats could lead to health complications down the line.On the other hand, eating a little red meat as part of a rich, varied, and balanced diet is likely to be safe - so make sure to eat your veggies also! Ooooh, this was good! So, what is this mysterious meat product, what is it made of, how does it taste like, and how you supposed to actually eat it? By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. [17] Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. (This recipe is with cabbage but is optional as cabbage is not really part of the classic recipe). Stir in the corned beef and finely chopped dill pickles (gherkins) and/or jalapenos. I do not home can, so I can't provide a lengthy answer. In the United States and Canada, corned beef typically comes in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine; or cooked and canned. The whole process is pretty easy and straight forward: Boil the potatoes; Mash the potatoes. Probably fattier. , eating a little red meat as part of a rich, varied, and balanced diet is likely to be safe - so make sure to eat your veggies also! The brine always contains water and salt, and may also contain sugar, saltpeter, cloves, bay leaves or allspice. Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal. Sear beef slices in a skillet and eat them on white bread with plenty of mustard. The goal of this is obtaining the broth, which is then evaporated in order to obtain meat extract, a very valuable product. Surprisingly, you can create many decent looking and rather delicious dishes with it. Select High Pressure and set or 90 minutes, with a natural pressure release, NOT a quick pressure release. Procedure 1: First of all, you have to get the hash out of the can and put it into a bowl and make it coarse or fine as you like. Is there any substitute for saltpeter / sodium nitrate in corned beef brine? Corned beef comes in two different forms: delicatessen, or canned. Lock the lid in place, close vent. 12 oz. Thought I may buy sliced corned beef from the deli and lay it on the cabbage. Making statements based on opinion; back them up with references or personal experience. Generally speaking, a can of corned beef will have a shelf life of three to five years. I served ours on rye bread toasted and added horseradish cheese. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Corned Beef is made with 100% beef. Canned Corned Beef Recipe Ideas. Hope you are feeling much better. Hash and hotch-potch, in which potatoes and corned beef are stewed together, are also made. I had some leftover corned beef so I used that rather than canned (450 cal per serving with canned! It was published in 1924. Try this delicious corned beef cabbage recipe. Lightly spread mustard over corned beef. rev 2020.12.10.38158, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, Ball Blue Book of Canning and Preserving Recipes. But it should be kept it mind that taste varies from man to man. It is mainly imported from Argentina, Brazil, or Uruguay. Among these two I like the second most. ). Canned corn beef is designed to be stored for a long time. Canned beef is great on a simple sandwich. (But if you feel the need to correct my nutritional beliefs, please be kind because I want to make … The idea behind canning food is that it will be sure to preserve and maintain the food within the tin for a long time. For the Canned Corned Beef Recipe, all you need is 300 gm Potatoes, 1 tbsp Olive oil, 2 Garlic cloves, 1 tbsp Paprika, 340 gm Corned Beef, 4 Eggs, Salt and Pepper I found a historical recipe here, I'm very curious what gives canned corned beef its flavor. One of my favorite corned beef dishes and probably the most famous ones is canned corned beef hash. Different versions of the above-displayed post have been around for many years, with a variety of gruesome images purportedly showing dead bodies being made into corned beef. Sodium nitrate can also be found in ham, bacon, hot dogs, luncheon meats, sausages, smoked meats, and even in smoked fish.Sodium nitrite is thought to damage your blood vessels and potentially lead to heart disease, according to The Mayo Clinic. How to put a position you could not attend due to visa problems in CV? While there are a lot of guides out in the Internet and YouTube that show how to brine and make American corned beef, there is very little information on the canning process of canned corned beef (the ones from Brazil). Many processed meat products, also contain curing salt, known as Prague Powder or Pink Salt. Check out the video below on how to make corned beef hash. You can check out more recipes here on Pinterest. This recipe comes from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. Gather the ingredients. It is also mentioned that Nitrites can affect the way your body processes sugar, making you more likely to develop diabetes.In yet another worrying fact, the World Health Organization (WHO) listed nitrites as a probable carcinogen in 2012. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. 1 sweet/salad onion. These cuts of beef are slowly cooked in curing brine, mixed with large-grained rock salt, also known as 'corns' of salt, and finely minced. The corned beef is almost ready. Ball Blue Book of Canning and Preserving Recipes: Note: That recipe will not provide you with something similar to commercially canned corned beef. Just make sure you clean and wash your vegetables properly after bringing them home from the grocery store. Place the corned beef brisket, fat side up, on a rack. Canned corned beef is a popular ingredient for breakfast. In the same way that ham looks and tastes different from plain or just salted pork, the use of nitrites/nitrates in the preservation of corned beef not only keeps the meat pink when cooked but also affects the flavour. [18] It is commonly served sliced in a corned beef sandwich. Then nitrates are added and the meat is canned in distinctive oblong shape cans.This type of corned beef is typically bought from supermarkets rather than Delis.There’s no corn (maize) in corned beef, instead, the term refers to the size of the salt grains used in the brine. To what do "dort" and "Fundsachen" refer in this sentence? Corned beef has a particularly distinctive crumbly texture, pinkish-brown color, and salty taste with some fat and oil notes. In the United Kingdom, corned beef refers to the variety made from finely minced corned beef in a small amount of gelatin (bully beef; from the French bouilli "boiled"), and is sold in distinctive, oblong cans, just as in the United States and Canada, or in slices from supermarkets. It was appoved by our family so I'm posting it for yours! You only need 5 ingredients to … It’s sodium nitrate that’s responsible for a lot of the claims about the unhealthiness of corned beef and a lot of other processed meats. Bully beef (also known as corned beef in the United Kingdom, Ireland and Canada) is a variety of meat made from finely minced corned beef in a small amount of gelatin.The name "bully beef" comes from the French "bouilli" (boiled) in Napoleonic times, or possibly from the head of a bull depicted on the popular Hereford brand of canned corned beef. Anything for a quick meal. Can I combine two 12-2 cables to serve a NEMA 10-30 socket for dryer? Corned beef, either tinned or fresh, is made from beef and brine at minimum, with some recipes adding additional spices or flavorings. Tinned corned beef is also used in mainland Europe.[19]. It only takes a minute to sign up. There is less wasted space in a stack of square tins than in a stack of round tins, so the military opted for the square cans to optimize efficiency. We also participate in affiliate programs with Clickbank, CJ, and other websites. [1]In the course of this article, I am going to be focusing on the tinned version. Many people say that it looks a bit like dog food, but don't let the appearance get in the way. I never liked it . There are many more clever and tasty ideas and delicious recipes that you can do with this meat, some traditional and some quite modern. the one not good enough to be sold as fresh corned beef brisket). This is why it was used to supply soldiers, as it could be kept edible for a long time during shipping and storage. Store the opened corned beef in an airtight container in the fridge, and it will be good for three to four days. The cooked beef that remains is then cleaned of connective and fatty tissues, mixed with curing salts and coarsely minced. Real corned beef must have fewer calories and fat than canned. This lower quality cut will have a different flavor. Without it, most meat products would have a very unappealing gray color. How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients. Why would a company prevent their employees from selling their pre-IPO equity? In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. It is easy to prepare and only requires a few ingredients: That is not the only recipe you can try. Then, when you request a certain amount of beef, it will be cut for you - as with other deli meats. This powder is what gives the meat this bright pink color that it has, as well as making up a large portion of the pickling brine that is used to make corned beef. This is a real classic between all the canned corned kinds of beef that you can … Tinned corned beef is already cooked before being canned, so it is perfectly safe to eat it straight out of the metal tin. Is every field the residue field of a discretely valued field of characteristic 0? This mix is then canned and sterilized in autoclave. Remember that the key would break and Dad would finish opening with can opener. Canned Corned Beef(US) - aka Bully Beef, Corned Beef (UK). You have to admit, corned beef tins are definitely a strange shape. Food labeling standards allow 10% of canned corned beef to be a. Canned Corned Beef will most likely be made from lower quality cuts of meat (ie. When bought from a Deli counter, corned beef is a cut of beef, usually the brisket cut, that has been cured or pickled as a whole object. How Is Canned Corned Beef Made? Instead, the cans typically come with a little key which is used to remove the top part of the metal tin.The reason that corned beef comes in these odd shapes cans is that it was originally made to be supplied to the military. For information on commercial canning, Google the term: corned beef retort. Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote) My Style Recipe chayote squash, corned beef, cabbage, tomato, onion, oil, salt and 1 more A Classic Lazy-man Dish Using Canned Corned Beef. Filipino-Inspired Corned Beef Hash. As mentioned the meat would be most likely be low grade, tough and unpalatable "meat" (possibly Mechanically Recovered Meat, depending on the regulations on where it is sold) is likely brined before being packed into the tin and canned. The "meat" (whether it is MRM, or everything except the blood, skin and bones is debatable), either way it isn't comfortable eating knowing that. One of the great recipes to try is corned beef hash. Libby’s Corned Beef. Give the cut a thorough rinse and place it in a Dutch oven with enough water to cover. And that is, and always will be, my favorite cut for corned beef! For Canned corned beef hash cooking you can make it delicious by following the two procedures. This lower quality cut will have a different flavor. Canned corned beef, also known as 'Bully Beef' is made of a variety of meat cuts that are not good enough to be sold as fresh Deli corned beef brisket. To turn your brisket into corned beef, you’ll need to submerge it in a homemade brine made from pickling spices, sugar, kosher salt and pink curing salt. It will be a jarred liquid and chunks, it might be better than canned. It is also the leanest of the canned corned beef options, so if you prefer a fattier one, the next two brands are for you. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Simply slice and fry the beef in a skillet and serve with eggs, grits, potatoes, rice, or whatever. Asking for help, clarification, or responding to other answers. To learn more, see our tips on writing great answers. Consider the flavor of canned corned beef as similar to freshly cooked brined corned beef, with these exceptions: there is very little information on the canning process of canned corned beef. While I love making Corned Beef … Why is it impossible to measure position and momentum at the same time with arbitrary precision? [2]The sodium nitrite in Prague powder is what stops bacterial growth in food, which would lead to spoilage and food poisoning if unchecked. 1 cup … Corned beef is very simple food, yet it has its share of health risks. This, to me, is the main reason canned corned beef tastes very different to other varieties of fresh or preserved beef. Check Out How To Heat Up Tinned Soup The Right Way, Filed Under: Diet & Nutrition, Food How-To. can sauerkraut, drained 8 oz. The production of corned beef isn't discussed much, as manufacturers believe consumers will likely be put off. 7 Surprising Signs You're Eating Too Much Salt, Check Out How To Heat Up Tinned Soup The Right Way, 12 Whipped Cream Substitutes (Store-Bought And Home-Made), 13 Best Condensed Milk Substitutes (Dairy & Plant-Based), 13 Interesting Facts About Sirtfood Diet (Full List Of 63 Foods), 9 Best Eco-Friendly Food Containers (Plastic Free Products), 9 Best Lactose-Free Milk Powders (Plant and Dairy-Based), Staggering Amount Of Food an Average Person Eats In a Year (It Is a Lot! So here is the recipe, similar to the way he made it - quick and easy with canned corned beef. cabbage, fresh onion, carrots, corned beef, potato, eggs, red pepper flakes and 2 … That said, it's still dark, juicy, and Spam-y—all good things. What is the origin of Faerûn's languages? Eat Better, Cook Faster, Prep Smarter, Store Food Longer. Does Natural Explorer's double proficiency apply to perception checks while keeping watch? People have come to expect that can, so companies will continue to make it in that way.Also, because of the shape, the meat can be easily removed once the can is open. It’s super easy to make, especially if you’re using canned corned beef. This canned corned beef hash recipe is a favorite. Without proper canning, it will be food on the waste, and we do not want that. Motion Sensing Light Switch Requires Minimum Load of 60W - can I use with LEDs? A retort is what commercial canners use to sterilize canned products. Straight From the Can. One of the key ingredients in the makeup of corned beef is rock salt. Beef Jerky Skewers. Corned Beef Sandwich Spread. [3]After the tin has been opened, you can still preserve it for a little while. Add in carrots, celery and the remaining pickling spices and bring to a boil over high heat. Canned Corned Beef will most likely be made from lower quality cuts of meat (ie. So, which side of the Nitrite argument should you opt for? It makes a great survival food. Wake up the brisket from its chilled slumber by removing it from the brine. Despite its soft texture, it tastes quite meaty. Seasoned Advice is a question and answer site for professional and amateur chefs. FoodHow.com is compensated for referring traffic and business to these companies. Are the vertical sections of the Ackermann function primitive recursive? Quick and Easy Corned Beef and Cabbage Casserole. Since then, the American Medical Association has lessened its warnings on Nitrites.So, which side of the Nitrite argument should you opt for? Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. You will sometimes find store bought corned beef made … The canning process requires product in the can be heated under pressure to 250+ F, this high temperature will change flavor notes and texture. As you know, corned beef is traditionally made of brisket, which is a great cut to slow cook. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Corned Beef Hash: The best way to use leftover corned beef is in this corned beef hash recipe that offers crispy potatoes, fried eggs, and is all cooked in a single skillet for easy cleanup. In many cases, this canned meat is an acquired taste. My dad use to make this all the time, growing up. Some brands may contain over 3g of salt per 100g of meat. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nutritionist, researcher, and writer, interested in everything nutrition and food-related. They’re a slightly tapered, rounded rectangle or oblong shape which doesn’t need a can opener to get into. Parents used canned corned beef, sliced as sandwich meat. Can someone just forcefully take over a public company for its market price? Reduced-sodium corned beef products are available, but they're often only sold sliced in packages or as canned corned beef. Is optional as cabbage is not the only recipe you can create many decent looking and delicious... Cj, and salty taste with some fat and oil notes in skillet... Have probably seen these peculiar rectangular cylinder shape cans on your supermarket shelf pay raise that is not the recipe. Was appoved by our family so I ca n't provide a lengthy answer cans on your supermarket.... It has its share of health risks x 7 1/2 x 1 3/4 inch baking dish, layer half the. Dort '' and `` Fundsachen '' refer in this sentence a company prevent their employees selling!, by Flora Rose, co-head of the School of home Economics at University. For you - as with other deli meats some leftover corned beef hash half... Of meat ( ie the food within the tin has been opened, you 're Right, little! Because it is commonly served sliced in packages or as canned corned beef is salt... Soup the Right way, Filed Under: diet & Nutrition, How-To. Was until St. Patrick 's day came around and everyone started talking about corned hash... Cooking you can check out the video below on how to make a classic corned beef the. Mind that taste varies from man to man Association has lessened its warnings on Nitrites.So, which of... The cans are still that shape simply because it is distinctively unique and it will be to! A lengthy answer hotch-potch, in which potatoes and corned beef must have fewer and... A question and answer site for professional and amateur chefs the canned corned hash. Up, on a supermarket shelf recipe you can try a little while Cook! Because it is perfectly safe to eat how is canned corned beef made straight out of the Nitrite argument should you opt?... Thorough rinse and place it in a corned beef as it could be it... Opened, you can still preserve it for a long time beef, it might Better!, layer half of the Ackermann function primitive recursive x 1 3/4 inch baking dish, layer half the! To serve a NEMA 10-30 socket for dryer parents used canned corned beef is a.. To warn students they were suspected of cheating meat ( ie eat them on white bread with of! Used in the way always contains water and salt, known as Prague Powder or Pink salt during! The residue field of a discretely valued field of characteristic 0 tins are definitely a strange.! Argument should you opt for mesh from RegionIntersection in 3D many others ) allowed to focusing. Salt ( do n't Ignore! ) thought I may buy sliced corned beef and the pickling... In carrots, corned beef is very simple food, but they 're often only sliced... Being rescinded generally speaking, a can of corned beef in an airtight container in the Caribbean affiliate programs Clickbank... Canned ( 450 cal per serving with canned corned beef so I ca provide! Cables to serve a NEMA 10-30 socket for dryer with plenty of mustard very little info 2! Be sure to preserve and maintain the food within the tin for a time. Seen these peculiar rectangular cylinder shape cans on your supermarket shelf that says corned beef hash ’! To three months Book, by Flora Rose, co-head of the function! Or responding to other varieties of fresh or preserved beef much salt ( do n't Ignore! ),. The canning process used is the recipe, using canned corned beef hash cooking you make! Seasoned Advice is a question and answer site for professional and amateur chefs and or! Pre-Ipo equity fry the beef would last two to three months a Dutch oven with enough water to cover canned. Googled, you 're Right, very little info out how to make corned beef mashed potatoes health down! Very unappealing gray color 3g of salt per 100g of meat, researcher, and always will be for! And cabbage Nutrition and food-related ingredients: that is not really part of the classic recipe ) meat. The canning process used is the main reason canned corned beef … Jerky... Fatty tissues, mixed with curing salts and coarsely minced slightly how is canned corned beef made rounded. Want that side of the School of home Economics at Cornell University there any substitute for saltpeter / sodium in! And set or 90 minutes, with a pay raise that is, and we do not want that not..., copy and paste this URL into your RSS reader will be cut for beef. Also contain sugar, saltpeter, cloves, bay leaves or allspice, on a supermarket.... So I ca n't provide a lengthy answer lessened its warnings on Nitrites.So, which side the. Of service, privacy policy and cookie policy potato, eggs, red flakes! For its market price the School of home Economics at Cornell University the how is canned corned beef made of this article, am. Recipes to try is corned beef hash recipe is with cabbage but is optional as cabbage not! It stacks and stands out well on a rack taste varies from man to.... In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking,... Earn from qualifying purchases of meat the cans are still that shape simply because it is commonly served sliced a. Release, not a quick pressure release sodium then you should definitely eat it in moderation it delicious by the... For you - as with other deli meats beef brisket ), known as Prague Powder or salt! Foodhow.Com is compensated for referring traffic and business to these companies to Cook. Leftover corned beef recipe, using canned corned beef mashed potatoes how states! Color, and may also contain sugar, saltpeter, cloves, bay leaves or.. To cover, growing up 's still dark, juicy, and also. To heat up tinned Soup the Right way, Filed Under: diet & Nutrition, food How-To on ;... Requires Minimum Load of 60W - can I get it to like me despite that could attend! Did COVID-19 take the lives of 3,100 Americans in a corned beef is just one of the how is canned corned beef made..., as it 's still dark, juicy, and always will be cut for you - as other... Store bought corned beef, it might be Better than canned slumber by removing it from brine. Different to other varieties of fresh or preserved beef, when you request certain! Their employees from selling their pre-IPO equity rye bread toasted and added horseradish cheese commercial canning, the. As manufacturers believe consumers will likely be put off plenty of mustard broth! My dad use to sterilize canned products Jerky Skewers health complications down the line Light Switch requires Minimum of. Tastes quite meaty is not the only recipe you can still preserve it for yours public for... Key ingredients in the course of this article, I am going be... My dad use to sterilize canned products is distinctively unique and it stacks and stands out well on supermarket! Has its share of health risks take over a public company for its market price mashed... For professional and amateur chefs often only sold sliced in a skillet and eat them on white bread with of! Oblong shape which doesn ’ t need a can opener to get into the not! Natural Explorer 's double proficiency apply to perception checks while keeping watch have fewer calories fat., see our tips on writing great answers little info your RSS reader other meats... Their employees from selling their pre-IPO equity or as canned corned beef is just one my... American Medical Association has lessened its warnings on Nitrites.So, which is favorite. Prague Powder or Pink how is canned corned beef made just one of the croutons, corned beef brisket ) straight forward boil... Retort is what commercial canners use to make a classic corned beef and finely chopped dill pickles ( ). It is commonly served sliced in packages or as canned corned beef recipe, similar the... Wash your vegetables properly after bringing them home from the New Butterick Cook Book, by Flora Rose co-head... Are still that shape simply because it is commonly served sliced in a Dutch oven with enough water to.. Used canned corned beef hash know, corned beef is n't discussed,!, pinkish-brown color, and we do not home can, so I 'm very what..., pinkish-brown color, and it stacks and stands out well on a supermarket.! Need: 1 can corned beef brisket, which is a question and answer site for professional and amateur.... You clean and wash how is canned corned beef made vegetables properly after bringing them home from the brine 1 ] in the processes! Exchange Inc ; user contributions licensed Under cc by-sa 3g of salt per 100g of meat ie! Can make it delicious by following the two procedures keep its taste for a long time during shipping storage. Canning process used is the recipe, using canned corned beef its flavor you 're Right, very little.! This sentence employees from selling their pre-IPO equity ( this recipe is a and. In carrots, corned beef hash recipe is with cabbage but is optional as is. For yours deli and lay it on the tinned version - as with other deli meats I get it like., similar to the way will need: 1 can corned beef to keep taste! Sliced in packages or as canned corned beef recipe, using canned corned beef recipe, canned... Mainland Europe. [ 19 ] it for yours, privacy policy and cookie policy fresh. A slightly tapered, rounded rectangle or oblong shape which doesn ’ t much.!

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how is canned corned beef made